This liqueur was invented in 1834 by Jean-Baptiste Combier in Samur, France. Triple sec is made using sun-dried orange skins steeped in alcohol for 24 hours and distilled in 100-year-old copper-pot stills.
Used extensively in cocktails
50cl
Suggestion:
Margarita
1/10 lemon juice 3/10 Curacao Triple Sec 6/10 Tequilla
put all ingredients together into a shaker, shake well, pour into a cocktail glass,cover rim of glass with salt
