Made with the finest white juice-filled Obeidi grapes. The juice is first turned into wine. After a period of rest, the white wine is put into traditional Moorish lid copper stills for the distillation.
During the third distillation is combined with the maceration of the very best green organic aniseed from the village of Hineh on the Syrian slopes of Mount Hermon.
Triple distilled arak (spirit) from the lebanon bottled in the distinctive blue glass.
Blue Massaya 35ml El Massaya 15 ml blue curacao 5 ml rose water Stir and Strain into a martini long orange twist
