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Kir
White wine and cassis
6 measures of white wine
1/2 measure creme de cassis
Serves 1
Kir Punch
Soak 8 oz (225g) ripe but firm strawberries in 1- 2 measures of creme de cassis for 1 -2 hours
Add 3 bottles of chilled dry white wine and stir
Fizz with some chilled soda water
Serves 18 - 20
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