|
Zabaione
Ingredients:
6 large egg yolks
120g sugar
1 wine glass of sweet Marsala wine
Method:
Beat the egg yolks in a bowl and heat over a bain-marie. Add the sugar, sirring continuously. If the mixture appears to be too thick add a little water. Mix well then add the Sweet Marsala wine little by little.
Whisk until smooth.
Place in small glass bowls and refrigerate.
Remove immediately before serving.
|
